Famille Chermette

Based in Saint-Vérand, in the Pierres Dorées region, 40 minutes from Lyon, the Chermette family produces red, rosé and white Beaujolais. Parcels in the north of the appellation produce Brouilly, Saint-Amour, Fleurie, Morgon and Moulin-À-Vent.

Crémants de Bourgogne, Pinot Noir, Viognier and crème de cassis and crème de pêche de vigne ... with ginger complete the range.

The winery has been in the family since 1636 (the earliest date found in our archives) and now covers 54 hectares. Jean-Etienne Chermette, son of Martine and Pierre-Marie Chermette, took over the family winery in February 2023.

The vines are cultivated using sustainable methods, the grapes are harvested by hand, the wines are kept to a minimum, and the traditional Beaujolais semi-carbonic vinification process is used to produce fresh, fruity, supple wines with well-coated tannins that are as natural as possible.

We look forward to welcoming you to taste our wines in the vaulted cellar built in 1873 by the family's ancestors. Most of our wines are matured in oak tuns from different periods. see more