Dijon
2-hour introductory course in oenology, to familiarise students with the vocabulary of oenology and how to describe a wine they have tasted
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Dijon
2-hour introductory course in oenology, to familiarise students with the vocabulary of oenology and how to describe a wine they have tasted
Dijon
4-hour advanced course: focus on different grape varieties and terroirs, their influence on wine, comparative tasting of 7 wines
Dijon
4-hour in-depth course: recognising and remembering aromas, developing the nose, tasting 7 wines
Dijon
Introductory course of 4 hours, for a complete discovery: stages of tasting, aromas, balance of a wine, ageing potential, etc
Dijon
The introductory day includes two sessions of oenology lessons: level 1 Introduction to wine tasting and level 2 The aromas of wine