Maison André Delorme

The House of André Delorme is the result of a family history that began in the middle of the Second World War: André Delorme, who was mobilised at the front, returned to Rully in Burgundy in 1942, after being wounded in combat, and founded his own house there. The business grew with the arrival of his son who succeeded him a few years later. New ... vineyards were planted to consolidate the estate and create a wide range of appellations, among the most renowned of the Côte Chalonnaise. Over the years, the reputation of the House's wines spread beyond the French borders, and in 2005, Eric Piffaut took over the reins of the House of André Delorme, taking it in a modern direction with the implementation of new human and technological means.
The wines of the Maison André Delorme are now known to the great tables of the restaurant trade, as the great essentials of the Côte Chalonnaise and Crémant de Bourgogne. see more