Domaine Jean Collet et Fils

We currently farm 40 hectares of vines spread over the best slopes on the left and right banks of the Serein, with 4 different levels of appellation: Petit Chablis, Chablis, Chablis premier cru and Chablis grand cru.

Proud of our precious family heritage, we benefit from a generous variety of climates, which enables us to offer a diverse range, ... reflecting the distinct characteristics of the different Chablis terroirs.

To make the most of this unique terroir, we have chosen a sustainable and organic farming approach. We favour working the soil to allow the roots of our vines to tap into the deepest richness of our terroir.

Our Vieilles Vignes, planted in 1932, reflect our commitment to healthy farming and the quality of our work.

By controlling yields, we obtain concentrated grapes of the highest quality, giving our wines all the complexity they need.

In the vineyard and in the cellar, our approach is to allow the terroir from which our wines come to express themselves fully. That's why we carefully monitor our vintages, keeping our involvement in their development to a minimum.

Spontaneous alcoholic fermentation allows the characteristics of each terroir to express themselves fully, reflecting their true nature.

Each vintage benefits from individual ageing, preserving the unique characteristics of each climate, while taking into account the specific features of each vintage.

Our wines, both tactile and lively, celebrate the complex and exceptional minerality of Chardonnay from Chablis.

Located in the very heart of Chablis, our winery embodies our attachment to tradition, while incorporating a touch of modernism. see more